Create your meal with a variety of tapas, Gazpacho Andaluz traditional chilled tomato soup5, Shaved Brussels Sprouts Salad manchego, candied marcona almonds9.50, Fried Shishito Peppers black coarse salt7, Patatas Bravas spicy potatoes with tomato aioli9, Catalan Style "Crystal" Bread tomato pure, garlic & manchego9.50, Goat Cheese Baked in Tomato Sauce house garlic bread9.50, Roasted Hen of the Woods Mushrooms manchego cream & chive oil13, House-Marinated Spanish Olives rosemary, citrus6.50, Tortilla Espaola warm potato & onion omelette10, Roasted Fig Pintxos caa de cabra cheese & fig reduction10.50, Garlic Shrimp olive oil, red pepper flakes11.50, Spanish Octopus a la Plancha potatoes, nduja vinaigrette & aioli19, Seared Sea Scallops* mojo verde, red sorrel21, Spanish Meatballs beef & pork, sherry tomato sauce9.50, Hanger Steak* persian cucumber, heirloom tomato, valden blue cheese, micas, tomato vinaigrette17, Beef Tenderloin TORO Skewer * a house specialty! persian cucumber, heirloom tomato, valden blue cheese, micas, tomato vinaigrette, a house specialty! gintonic nordes spanish gin, grapefruit, mint, cardamom, mediterranean tonic15, sister from another mister ilegal mezcal, passion fruit, ancho, falernum14, sherry old fashioned rittenhouse rye, fino sherry, demerara, chocolate bitters14, mariposa morada butterfly pea-infused corazn blanco, grapefruit, cucumber14, ibiza cooler basic vodka, aperol, vermut blanco, cucumber, grapefruit13, brewer's kitchen "maana de mallorca" spanish tea IPA (chicago)9, isastegi natural basque cider basque cider (tolosa, spain)9, brewer's kitchen "green mountains only" double dry ipa (chicago)9, cava brut, aviny reserva - parellada/xarel-lo/macabeo, 2018 classic cava with notes of lemon, green apple and toastglass 14BTL 56, cava brut ros, caves naveran - parellada/pinot noir, 2019 strawberries and cherries in a light and bright sparkling rosglass 14BTL 56, prosecco extra brut, giuliana, nv peaches and white flowers with an aggressive bubbleglass 12BTL 48, txakolina rosado, antxiola - hondarrabi zuri/hondarrabi beltza, getariako 2020 lean, dry ros with a slight spritz; ripe strawberry & citrus notesglass 15BTL 60, txakolina, ameztoi - hondarrabi zuri, getariako, 2020 basque country's famous wine - light, crisp, funglass 15BTL 60, rueda, nisia - verdejo, 2021 a spanish cousin to sauvignon blanc; tropical fruit, bright acidity; very refreshingglass 13BTL 52, ras baixas, lagar de besada - albario, 2020 albario from rias baixas with notes of peach and ocean sprayglass 12BTL 48, rioja, akemi - viura 2018 medium-full-bodied with slight oak-aging - peach, lime, and a hint of mineralityglass 16BTL 64, avancia "cuve de o" - mencia, valdeorras 2018 light-medium bodied wine native to northwest spain; a good selection for pinot noir drinkers - juicy raspberries & blackberries with herbaceous notesglass 15BTL 60, rioja, "biga de luberri" crianza - tempranillo, alavesa, 2016 classic example of old-world rioja with dark fruit and french/american oakglass 14BTL 56, ribera del duero, emilio moro, "finca resalso" - tinto fino, 2018 classic spanish tempranillo with cherries, figs and datesglass 14BTL 56, calatayud, breca "cepas viejas" - garnacha, 2017 full bodied and concentrated with blue fruits and smokeglass 12BTL 48, coster dels olivers- carinena/garnacha/Cabernet Sauvignon, priorat, 2018 medium-to-full bodied -dark fruit, terrifically balanced tannins, slightly smoky noseglass 17BTL 68, 0001 - cava brut, anvinyo reserva parellada/xarel-lo/macabeo, 201856, 0004 - cava brut nature, gramona, "iii lustros", 2012 macabeo/xarel-lo111, 0005 - cava brut nature, huguet de gran feixes, "gran reserva", 2010 macabeo/paralleda/pinot noir91, 0002 -cava brut ros, caves naveran, 2018 parellada/pinot noir56, 0006 - cava ros brut, titiana, 2012 pinot noir73, 1004 - txakolina, inazio urruzola, 2018 hondarrabi zuri54, 1006 - txakolina, ameztoi, getariako 2019 hondarrabi zuri60, 1008 - ras baixas, lagar de besada, 2018 albario48, 1002 - ras baixas, do ferreiro "cepas vellas", 2018 albario141, 1011 - valdeorras, rafael palacios, "as sortes", 2017 godello128, 1007 - rioja, akemi - viura 2018 xarel-lo64, 1016 - priorat, la conreria, "les brugueres", 2018 garnatxa blanca86, 1001 - rioja, remelluri, "la bastida de alava", 2015 garnatxa blanca/viura/roussane181, 2001 - txakolina, antxiola, getariako 2020 hondarrabi zuri/hondarrabi beltza60, 2002- muga rosado rioja- viura/garnacha/tempranillo, 2020 balanced, with aromas of red berries, wild strawberries, and notes of vanilla55, 3009 - avancia "cuve de o" - mencia, valdeorras 2018 mencia60, 3017 - bierzo, descendientes de j palacios "ptalos", 2018 mencia69, 3021 - bierzo, ral prez "el rapolao", 2017 mencia91, 3010 - calatayud, bodegas breca, "cepas viejas", 2018 garnatxa48, 3020 - navarra, malayeto "via zorzal", 2016 garnacha59, 3011 - campo de borja, borsao "tres picos", 2019 old vine garnacha56, 3004 - priorat, costers del priorat, "petit pissarres", 2018 garnacha/cariena68, 3012 - rioja, roda "sela", 2018 tempranillo89, 3007 - rioja, luberri, "biga de luberri" crianza, 2015 tempranillo56, 3008 - ribera del duero, emilio moro, "finca resalso", 2019 tinto fino56, 3013 - rioja, izadi reserva, 2017 tempranillo60, 3014 - rioja, marques de vargas reserva, 2016 tempranillo88, 3016 - rioja, remelluri reserva, 2014 tempranillo/garnacha/graciano102, 3015 - ribera del duero, hacienda monasterio, 2015 tinto fino/cabernet sauvignon112, 3019 - la rioja alta, "904" gran reserva, 2011 tempranillo/graciano144, Saturdays & Sundays from 11:00 AM - 3:00 PM, bacon, egg & cheddar sandwich open-faced crystal bread, tomato crudo, spicy pepper marmalade14, avocado, egg & cheese sandwich open-faced crystal bread, tomato crudo, spicy pepper marmalade14, kale & white cheddar tortilla warm potato & onion omelette, sherry aioli10.50, brunch patatas bravas spicy potatoes with tomato aioli, sunny side up eggadd bacon, 2.00add txistorra chorizo, 2.0010, torrijas, blueberry-lemon compote & whipped cream spanish-style french toast10, gazpacho andaluz traditional chilled tomato soup5, shaved brussels sprouts salad manchego, candied marcona almonds9.50, fried shishito peppers black coarse salt7, patatas bravas spicy potatoes with tomato aioli9, catalan style "crystal" bread tomato pure, garlic & manchego9.50, goat cheese baked in tomato sauce house garlic bread9.50, house-marinated spanish olives rosemary, citrus6.50, tortilla espaola (made-to-order) warm potato & onion omelette10, roasted fig pintxos caa de cabra cheese & fig reduction10.50, garlic shrimp olive oil, red pepper flakes11.50, seared sea scallops mojo verde, red sorrel, micro cilantro21, spanish octopus a la plancha Spanish Octopus a la Plancha19, spanish meatballs beef & pork, sherry tomato sauce9.50, beef tenderloin TORO skewer * a house specialty! Summer Fridays are here! With options including spicy potatoes, skewered chicken, black mussels, and pork medallions, you can really go a long way at three dollars a plate. Chicago, IL 60605 What does that mean? Three Dollar Tapas, mixed cocktails, and festive Spanish music, it really cant get better than that. Our Wednesday special, 50% off select bottles of wine, is available in our dining room only. The 45 minutes was a reasonable wait for paella to order. Kansas City, MO 64108, A PROUDPART OF Tapas Valencia offers Happy Hour/Daily Special deals on items such as domestic beers, imported beers, wine glasses, and more! Galician garlic and white bean soup with chorizo & chicken, house salad of mixed greens, balsamic vinaigrette, toasted almonds, goat cheese and roasted red bell peppers, Shredded kale salad with red quinoa, roasted butternut squash, roasted red peppers, feta cheese, pine nuts and sherry vinaigrette, Arugula, shaved fennel, Serrano ham, granny smith apples, dried cranberries, candied walnuts, goat cheese, champagne vinaigrette, sauted chicken breast covered in Serrano ham and herbs, sauted spinach, Shiitake mushroom - brandy sauce, breaded artichoke hearts wrapped with Spanish ham and red pepper aioli, Tortilla espaola con vegetales* - Spanish Omelet, Tortilla espaola con carne* - Spanish Omelet, Valencia Orange, Olive Oil and Goat Cheese Pancakes, Wolfermann's English Muffin - Panecillo Ingls, Brunch Potatoes - Papas Fritas con Sofrito, Spanish Chorizo Sausage* - Bilbao Chorizo*, La Bodega Sangria - Especialidad de la casa, Palacios Camins del Priorat Garnacha Blend, Lopez De Heredia Cubillo Crianza Tempranillo, * These items served raw or under-cooked. served with our catalan tomato and mojo picn sauce35, hanger steak* persian cucumber, heirloom tomato, valden blue cheese, migas, tomato vinaigrette17, chorizo-wrapped date pintxos filled with manchego cheese10, deviled egg pintxos crispy jamn serrano & chives5.50, roasted dates wrapped in bacon apple cider vinaigrette10.50, chicken & chorizo skewer piquillo pepper, herb oil9.50, house meat & cheese plate ibrico spanish ham, salchichn & chorizo; manchego cheese, olives, tomato bread19, carved jamn ibrico plate hand carved jamn ibrico, marinated spanish olives22, passion fruit-mint sangria spritz chinola passion fruit, bonanto, mint, cardamom & sparkling cavaglass 15pitcher 45, lil' ba-ba bloody mary house bloody mix, basic vodka, chorizo pintxo garnish & espelette pepper rim12, sherry old fashioned rittenhouse rye, fino sherry, demerara, orange bitters14, conquilla brut cava xarel-lo/macabeo/parellada, cava d.o., nv - classic cava with flavors of lemon, green apple and toastglass 13bottle 52, caves naveran brut ros pinot noir/parellada, cava d.o., 2018 - strawberries and cherries in a light and bright sparkling rosglass 14bottle 56, giuliana extra brut prosecco, prosecco d.o.c., nv - peaches and white flowers with an aggressive bubbleglass 12bottle 48, ameztoi hondarrabi zuri, getariako txakolina 2020 -basque country's famous wine - light, crisp, funglass 15bottle 60, nisia verdejo, rueda 2021 - a spanish cousin to sauvignon blanc; tropical fruit, bright acidity; very refreshingglass 13bottle 52, lagar besada albario, ras baixas 2020 - galician white with notes of peach and ocean sprayglass 12bottle 48, akemi viura, rioja 2018 - medium-full bodied with slight oak aging; peach, lime, and a hint of mineralityglass 16bottle 64, ultreia menca, bierzo 2019 - medium bodied with flavors of cherries and earthglass 15bottle 60, "biga de luberri" crianza tempranillo, rioja 2016 - classic example of old-world rioja with dark fruit and french/american oak.glass 14bottle 56, finca resalso tinto fino, ribera del duero 2018 - classic spanish tempranillo with cherries, figs and datesglass 14bottle 56, breca "cepas viejas" garnacha, calatayud 2017 - full bodied and concentrated with blue fruits and smokeglass 12bottle 48, petit pissarres garnacha/cariena, priorat 2019 - medium-to-full bodied; ripe plum and currants with a touch of oak spiceglass 17bottle 68, Ask your server about our complete bottle selection, brewer's kitchen "maana de mallorca" Spanish Tea IPA (chicago)9, brewers kitchen "green mountains only" double dry ipa (chicago)9, temperance "where i'm from" hazy ipa (evanston)7, Available Monday Friday, 3:30 PM 5:30 PM, bite-sized tapas popular in the bars of Northern Spain, one item per order, deviled egg with crispy jamn serrano huevo diablo con jamn serrano1, chorizo-wrapped date medjool date, cheese1, roasted fig & caa de cabra cheese fig reduction2, the traditional drink of Spain made with wine, liqueurs & diced fresh fruit, brewer's kitchen "maana de mallorca" spanish tea IPA (chicago)6, spanish wines rotating selection of red, white, and sparkling6. WEEKEND BRUNCH!
All Rights Reserved. Salud y pesetas!, Rittenhouse rye whiskey and La Cuesta Spanish vermouth stirred with bitters, served up and garnished with a brandied cherry, Vida mezcal, Yzaguirre dry vermouth, lime, nutmeg, J. Rieger Kansas City Whiskey, Pierre Ferrand Dry Curacao, Luxardo Maraschino, aromatic and orange bitters, stirred and served on the rocks. Fruit forward, accenting more raspberry and cherry fruits but still laden with tobacco and coconut notes and silky tannins on the finish, Tempranillo, Garnacha-Earthy crushed cherry flavors. Its not just merely a variety of appetizers and snacks, Tapas are definitely one of the main necessities to Spanish cuisine, so its no surprise that Tapas Valencia has put so much thought into their Tapas menu. Front-of-house and back-of-house positions available.
Walking in on a Saturday night, a friend and I found ourselves face to face with an amazing deal. The garlic potato salad was wonderful. The aromas are intense and complex, with vanilla, spiced and aromatic herbs perfectly blended with mature red fruits, Tempranillo-Vivid red. Great service and the occasional spanish music and dancers. Bursting with bright red fruit flavors, Tempranillo-Garnacha. Following soon after, was a round of Valencias specially mixed sangrias, a bittersweet mix of guavas, mangoes, and peaches. We spotted paella on the menu and were told it would take 45 minutes to prepare. Mixed greens and tomato with ginger raspberry vinaigrette and mozzarella cheese GF V, Mixed greens topped with Cabrales blue cheese and honeyed walnuts with sherry vinaigrette GF V, Crisp arugula and watercress with apple, pecans, hardboiled egg, raisins, & tomato, drizzled with a muscatel and sundried tomato olive oil vinaigrette GF V, Gold and red beets with lamb's ear lettuce, asparagus, and avocado with a honey cumin mustard vinaigrette, topped with soft goat cheese GF V, Traditional Spanish omelet of potatoes and onion, served with mixed greens and sherry balsamic vinaigrette GF V, Artichoke hearts with arugula, walnuts, blue cheese and a pommegranate reduction GF V, Spanish cheeses with caramelized cranberries, apricots and smoked tomato marmalade GF V, Goat cheese rolled in crushed toasted pecans, red wine poached pear slices and toast points, drizzled with honey V, Chilled medley of mushroom, green asparagus, heart of palm, artichoke and sun-dried tomato with a basil white wine vinaigrette topped with Manchego cheese GF V, Traditional Serrano ham with Manchego cheese, tomatoes, and toast points, Toast points spread with minced tomatoes and cured acorn-fed Jamn Ibrico, Toast points spread with duck confit and topped with smoked duck breast, served with julienne apples, Chicken curry salad with red grapes and celery, House-cured Atlantic salmon rolled with dill cream cheese served on toast points spread with sour cream, Chilled seafood medley with bell peppers, cilantro, onions, lemon juice, and sherry vinegar and olive oil GF, Marinated shrimp with a trio of sauces GF, Toast Points topped avocado relish and Alaskan King crab meat, Grilled artichoke hearts and spinach in a honey Dijon mustard sauce GF V VE*, Stuffed mushroom caps filled with Manchego cheese & spinach, served with tomato basil sauce V, Fettuccine pasta tossed with spinach, asparagus, Swiss chard, and peapods in a tomato goat cheese sauce V, Oven-baked goat cheese in tomato basil sauce, served with garlic bread V, Sauted artichoke hearts, bell peppers, asparagus & squash with a White wine garlic tomato sauce GF V VE*, Imported Piquillo peppers stuffed with a blend of cheeses and spinach, served with black bean sauce V*, Grilled chicken tenderloin skewer with chorizo and cumin mayonnaise sauce GF, Chicken breast casserole with Shiitake mushrooms and Sevillana potatoes in a lemon wine sauce 9.50, Sauted chicken breast, angel hair pasta and broccoli sereved with lemon cream sauce, Puff pastry filled with ground beef tenderloin and wild mushrooms topped with Monterrey Jack cheese and tomato sauce, Skirt steak, sauteed onions and potatoes with Cabrales blue cheese sauce, Grilled skewer of beef tenderloin rolled in cracked black pepper, served with onions and horseradish sour cream GF, Grilled beef tenderloins served with mashed potatoes, drizzled with red wine sauce GF, Lamb, beef, and pork meatballs served with spicy tomato sauce and toasted almonds, Grilled pork tenderloin medallions on top of croutons with caramelized onions and a lemon marjoram sauce, Lightly breaded croquettes of Serrano ham and chicken breast with an herbed tomato sauce, Grilled lamb chops served with roasted potatoes, grilled asparagus, with a red wine sauce, Grilled tiger shrimp in garlic lemon butter, Grilled Atlantic salmon served with sauteed asparagus and a lobster tomato sauce GF, Grilled tilapia accompanied by artichokes and spinach, served in a lemon butter sauce, Grilled fresh octopus served with potatoes and a spicy green vegetable and pine nut vinaigrette GF, Grilled sea scallops served over Mediterranean cous cous with a tomato butter sauce, Saffron rice with seasonal vegetables GF V, Saffron rice with chicken, chorizo and season vegetables GF, Saffron rice with chicken, shrimp, mussels, clams GF, Saffron rice with shrimp, Mussels, clams, scallops and calamari GF, Sauted banana with pistachios, caramel sauce and vanilla ice cream, Warm, soft centered chocolate cake with vanilla Ice cream, Warm bittersweet chocolate & caramel custard baked in a hazelnut tart crust with vanilla ice cream & raspberry sauce, Almond pound cake with pear served with caramel sauce & ice cream, Creamy vanilla custard with bittersweet chocolate & caramelized sugar topping, Bailey's cheese cake with chocolate crust served with crme anglaise, Cheese cake baked with pecans served with bittersweet chocolate sauce and caramel sauce, Puff pastries with ice cream & chocolate sauce, Fried dough with cinnamon sugar served with vanilla ice cream and bittersweet chocolate sauce, Absolut vodka, Godiva White and Dark chocolate liqueurs, Licor 43 and a splash of cream, Banana Liqueur, Absolut Vanilla, Butterscotch Liqueur, Licor 43 and a splash of cream, Romaine lettuce tossed with creamy garlic tomato vinaigrette, topped with grilled chicken breast GF, Toast points with dill sour cream, tomato and house-cured Atlantic salmon, with a spring mix salad, Grilled beef tenderloin mini-sandwiches, served with horseradish sour cream, caramelized onions, tomato and fresh basil accompanied with fresh fruit and French fries, Grilled chicken breast mini-sandwiches served with cumin garlic sauce, tomato and fresh basil accompanied with fresh fruit and French fries, Grilled tilapia served with sauted spinach, asparagus, Sevillana potatoes and a lemon butter sauce GF, Grilled Atlantic salmon served with broccoli, mashed potatoes, and lobster white wine sauce GF, Grilled beef tenderloins with mashed potato puree & asparagus, drizzled with red wine sauce GF. Please ask your server about the soup of the day! The following two tabs change content below. Marinated mushrooms, roasted red pepper, sauted kale, caramelized onions, melted manchego cheese, arugula, chipotle crema, brunch potatoes. Notify me of follow-up comments by email. Too much deliciousness to detail as we ordered many plates. Along with iconic small plates like Spicy Potatoes, Bacon-Wrapped Dates and Baked Goat Cheese, diners can venture out into new inventive plates and signature sangria. We found Tapas Valencia on Open Table, and we really enjoyed the many authentic dishes and wine options. Your email address will not be published. Whether its Happy Hour, date night, or a catered event, Lil Ba-Ba-Reeba!s menu will transport you to the shores of Valencia with each and every bite. Tapas to Spanish cuisine is like what cocktails are to a bar, you cant really have one without the other. Find the best places to spend your time, near you or in any location around the world. Well balanced acidity. Licor 43 combined with Angustura bitters & fresh brewed espresso create a more tantalizing digestif, Stamp your passport & send a postcard; Jamaican Hamilton black rum, Barbadian Mount Gay Rum, Cava Rexach Baques, honey turbo syrup, lime juice and tajin rim, Buttered english muffin, blanched asparagus, poached egg, smoked salmon, capers, tomato confit & saffron hollandaise, Buttered English muffin, Spanish ham, poached egg, saffron hollandaise, crispy serrano & smoked paprika, Buttermilk biscuit, chorizo gravy, scrambled eggs, and grilled Bilbao chorizo, Hand cut fillet, mahon mornay, brunch potatoes, 2 eggs any style. USA, Your email address will not be published.
Lost your password? Claim your listing for free to respond to reviews, update your profile and much more. Flower essences like lavender and chamomile, Chardonnay-Creamy texture with integrated acidity. Dont worry, just ask any bartender at the bar for three dollar Tapas, and theyll know what youre talking about. Whether youre dining with friends and family, exploring on a first date, or planning your next big event, Tapas Valencia is the perfect backdrop for any occasion. Nectarine and citrus flavors are basic but hang in there for a lasting finish, Chardonnay-Intense citrus notes with light toasty hints, coconut, honey and dried fruits, hazelnuts and almonds. Sunday - All Day Sangria, Margaritas, Mojitos, Cava, Mimosa and Bloody Marys, NV Cristalino Ros (Sant Sadurni D' Anoia), Floral nose and hints of yeast in this mouthful of bubbles, 10 Marquez Gelida (Sant Sadurni D' Anoia), Each bunch of grapes is picked by hand to create a sparkling wine so vibrant that it explodes on the palate and fills the glass with exotic floral aromas, NV Veuve Cliquot Ponsardin Brut (Champagne), Crisp, full flavors from the classic yellow label, Tempranillo-Fresh, silky and powerful. Mixed greens and tomato with ginger raspberry vinaigrette and mozzarella cheese, Salad of mixed greens topped with Cabrales blue cheese and honeyed walnuts with sherry vinegar and olive oil GF V, Crips arugula and watercress with apple, pecans, a hard boiled egg, raisins, and tomato, drizzled with a muscatel and sundried tomato olive oil vinaigrette GF V, Gold and red beets with lamb's ear lettuce, asparagus, and avocado with a honey cumin mustard vinaigrette, topped with soft goat cheese GF V VE, Marinated artichoke hearts with arugula, walnuts, blue cheese and a pomegranate reduction GF V, Goat cheese rolled in crushed toasted pecans, red wine poached pear slices and toast points, drizzled with honey, Chilled medley of mushroom, green asparagus, heart of palm, artichoke and sun-dried tomato with a basil white-wine vinaigrette topped with Manchego cheese GF V, Chilled seafood medley with bell peppers, cilantro, onions, lemon juice, and sherry vinaigrette, Grilled artichoke hearts and spinach in a honey Dijon mustard sauce GF V VE, Stuffed mushroom caps filled with cheese & spinach, served with tomato basil sauce V, Sauted artichoke hearts, bell peppers, asparagus & squash with a White wine garlic tomato sauce GF V VE, Imported Piquillo peppers stuffed with a blend of cheeses and spinach, served with black bean sauce V, Chicken casserole with Shiitake mushrooms and Sevillana potatoes in a lemon wine sauce, Sauteed chicken breast, angel hair pasta and broccoli served with lemon cream sauce, Lamb, beef and pork meatballs served with spicy tomato sauce and toasted almonds, Grilled lamb chops served with roasted potatoes and grilled asparagus, with a red wine sauce GF, Saffron rice with chicken, chorizo and seasonal vegetables GF, Shrimp, Mussels, clams, scallops and calamari GF, Sauted banana with pistachios, caramel sauce and vanilla ice cream GF, Creamy vanilla custard with bittersweet chocolate and caramelized sugar topping GF, Romaine lettuce tossed with creamy garlic tomato vinaigrette, topped with grilled chicken breast, Grilled beef tenderloin sandwiches, served with horseradish sour cream, caramelized red onions, tomato, and fresh basil accompanied by fresh fruit and french fries, Grilled chicken breast sandwiches served with cumin garlic sauce, tomato, and fresh basil accompanied by fresh fruit and french fries, Grilled tilapia served with sauted spinach, asparagus, Sevillana potatoes, and a lemon butter sauce, Grilled Atlantic salmon served with broccoli, mashed potatoes and a lobster white wine sauce, Grilled beef tenderloins with mashed potato puree, drizzled with red wine sauce, Toast points topped with dill sour cream cheese,tomatoes and house-cured Atlantic salmon, served with a spring mix salad, Traditional Spanish omelet with cured Atlantic salmon and horseradish sour cream, spinach and arugula, Grilled Beef tenderloin, poached eggs and Hollandaise sauce with steak potatoes and fresh fruit, Two over-medium eggs served with Serrano ham, piquillo peppers and mozzarella on toast points, With asparagus and Spanish sausage on toast points, Spanish omelet of seasonal vegetables, tomato-basil vinaigrette and fresh season fruit, Three pancakes served with mixed berries and a brown sugar-Torres orange liquor syrup, Chicken curry salad with grapes and celery, Toast points with imported cured meats and Manchego cheese, served with sun-dried tomato relish, Toast points with goat cheese and tomato basil, Sauted button mushrooms in sherry wine and topped with Manchego cheese, Grilled shrimp in a mini roll with tomato, red onions, basil, and pepper mayonnaise, Grilled Skirt Steak in a mini roll with Monterey Jack cheese, basil, and tomato, Steamed black mussels with tri-colored bell peppers in a tomato sauce, Angel hair pasta with calamari and a white wine ink sauce, Bay scallops with sauteed spinach in a tomato butter sauce, Baked dates wrapped in bacon with red bell pepper sauce, with roasted garlic potatoes and green spicy giardinara sauce, with caramelized onions and horseradish sour cream, Monday thru Friday - Happy Hour: 4:30pm - 6:30pm.